Browsing: Microbiology

Campylobacter, a type of bacteria, is one of the leading causes of foodborne illness worldwide. In Africa, it’s particularly common,…

Summary Shotgun metagenomic reads were used to analyze 136 biological samples to unravel genes and pathways related to Parkinson’s disease…

Shibazuke is a traditional Japanese eggplant pickle made through fermentation with lactic acid bacteria (LAB). Advancements in food technology have…

The indoor microbiome, consisting of various microorganisms within built environments, significantly impacts human immune, neurological, and endocrine health. Recent research…

New Pasteurellaceae bacterium isolated from septic patient with potential antibiotic resistance. A new bacterium belonging to the Pasteurellaceae family was…

Study finds increasing rates of azole-resistant Aspergillus fumigatus in Denmark’s environment, posing challenges for patient management. Azole resistance in Aspergillus…

Legumes thrive in low-nitrogen environments with the help of rhizobia, bacteria that convert atmospheric nitrogen into a usable form for…