Browsing: Cardiology

Summary A cohort study analyzed data from nine NHANES cycles between 2001 and 2018 to evaluate health and nutrition in…

Summary A study found that 8-week treatment with EGCG, a primary component in green tea, significantly reduced blood pressure in…

Summary A study of 8,737 patients with unstable angina found that 5.1% were readmitted for heart failure. Patients readmitted for…

Summary The U.S. Food and Drug Administration has approved Flyrcado for use in adult patients with known or suspected coronary…

Summary A study called the HITS study was conducted to examine the effects of telemonitoring-supported exercise training in patients with…

Summary Plant-based diet may lead to elevated homocysteine levels despite sufficient vitamin B12 intake, suggesting the need to consider creatine…

Summary Pasteurella spp. bacteria, commonly found in the oral flora of cats and dogs, can cause infections in humans through…

Summary Quinoa is an underutilized crop that is gaining popularity due to its nutritional benefits. Quinoa is a good source…

Summary A recent study suggests that vegetarians and vegans may be at a higher risk of stroke. Factors like diet,…

Summary Eating a vegetarian or vegan diet does not necessarily mean eating healthfully. A study found that increasing plant-based foods…