Summary
- The rise in calorie supply in the US since the 1970s is linked to the obesity epidemic.
- This rise in calorie surplus is seen in developed countries around the world as well.
- The increase in calories was attributed to a revolution in the food industry in the 1970s.
- Technological advances enabled mass production of processed food which became more readily available.
- The increase in consumption of processed foods was also influenced by government subsidies for Big Food.
In recent years, there has been a significant increase in the availability of high-calorie foods in the United States, leading to a rise in obesity rates. This surge in calorie supply is believed to be the main cause of the obesity epidemic in the country. Similar trends have been observed in other developed countries as well.
The excessive amount of calorie-rich foods being produced far exceeds the actual nutritional needs of the population. By the year 2000, the United States was producing 3,900 calories for every man, woman, and child, which is almost twice as much as what is needed for a healthy diet.
This shift towards a surplus of high-calorie foods can be traced back to the 1970s when there was a major transformation in the food industry. In the past, most food was prepared and cooked at home, but technological advancements allowed food manufacturers to mass-produce convenient and ready-to-eat meals. This revolution in food production marked a significant change in dietary habits and consumption patterns.
The rise in obesity rates can also be attributed to the increasing consumption of processed foods. These foods are often high in fat, sugar, and additives, making them more palatable and convenient for consumers. Items like potato chips and french fries have become staples in the American diet, contributing to the overall increase in calorie intake.
Furthermore, the easy accessibility of these processed foods has played a crucial role in their widespread consumption. Just like the surge in cigarette consumption when automated rolling machines were introduced, the availability of fast-food options and packaged snacks has made it easier for people to indulge in unhealthy eating habits.
The rise of processed junk food has been facilitated by government policies and subsidies that support the food industry. This partnership between Big Food and Big Government has fueled the production and marketing of cheap and unhealthy foods, contributing to the obesity epidemic.
In conclusion, the increase in high-calorie and processed foods in the U.S. food supply has been a major factor in the rising rates of obesity. It is essential for individuals to be mindful of their dietary choices and prioritize nutritious, whole foods to maintain a healthy lifestyle. Additionally, policymakers must address the root causes of the obesity epidemic and implement measures to promote better nutrition and food choices for the population.
Nutrition, obesity, Public Health & Prevention