- British teenagers are consuming two-thirds of their daily calories from ultra-processed foods, which are often high in salt, saturated fat, and sugar.
- White children and those from deprived backgrounds are consuming the most ultra-processed foods.
- The study by Cambridge and Bristol universities analyzed the diets of 3,000 children and found that adolescents are getting 66% of their calories from UPFs.
- Intake of ultra-processed foods has slightly decreased over time, potentially due to health campaigns and the sugar tax.
- The overconsumption of ultra-processed foods is concerning as it can lead to negative health impacts, especially during adolescence when habits become ingrained.
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Public Health & Prevention, Nutrition, Obesity, Diabetes & Endocrinology