- Quorn revealed plans to offer ‘blended meat’ products, consisting of 50% pork or beef and 50% mycoprotein from fungus, to be served in NHS hospitals to make meals healthier.
- Critics have accused health officials of trying to make Britain ‘veggie by stealth’ with the addition of non-meat ingredients in meat products.
- Many pork sausages on supermarket shelves contain more veggie ingredients like algae, bamboo, and soya protein than meat.
- Quorn, a plant-based meat alternative, uses mycoprotein made from fungi and other microorganisms to mimic the taste and texture of meat.
- A balanced diet is crucial to maintaining a healthy weight and reducing the risk of health issues such as obesity, high blood pressure, and cancer, with recommendations including consuming 5 portions of fruits and vegetables daily, choosing whole grains, limiting salt and saturated fat intake, and drinking plenty of water.
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Nutrition, Public Health & Prevention