- Recent report reveals that 95% of strawberries contain PFAS pesticides, also known as ‘forever chemicals’
- PFASs have been linked to various health issues including cancer, high cholesterol, and reduced kidney function
- Other ‘dirty dozen’ fruits and vegetables containing PFAS pesticides include grapes, cherries, spinach, tomatoes, and cucumbers
- Nutritional therapist Gabriela Peacock recommends strategies to mitigate risks, such as buying frozen berries, organic tomatoes, and drinking tart cherry juice
- Peacock also advises choosing UK-grown produce, increasing vitamin intake with a variety of fruits, and opting for minimally packaged leafy greens like kale and Swiss chard
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Nutrition, Public Health & Prevention