Browsing: Public Health

Summary Quinoa is an underutilized crop that is gaining popularity due to its nutritional benefits. Quinoa is a good source…

Summary The power of the environment can override our conscious control of overeating, causing passive overconsumption. Even nutrition professionals are…

Summary A recent study suggests that vegetarians and vegans may be at a higher risk of stroke. Factors like diet,…

Summary The U.S. FDA has approved FluMist for self- or caregiver-administration for the prevention of influenza in individuals aged 2…

Summary DNA damage is assessed in users of aluminum cookware, with concerns about aluminum toxicity for humans. Occupationally exposed individuals…

Summary Eating a vegetarian or vegan diet does not necessarily mean eating healthfully. A study found that increasing plant-based foods…

Summary Use of telemedicine in a risk-based management model for atrial fibrillation (AF) named MIRACLE-AF in China improved care adherence…

Summary An updated COVID-19 vaccine has been issued by the FDA with a monovalent component that targets the Omicron variant…

Summary Watching over five hours of TV per day increases the risk of dementia by 44% according to a…

Summary A new guide for doctors recommends using terms like ‘chestfeeding’ and ‘pregnant person’ to be more accommodating. The guide…