Browsing: Nutrition & Diet

Shibazuke is a traditional Japanese eggplant pickle made through fermentation with lactic acid bacteria (LAB). Advancements in food technology have…

Lucy Diamond, a registered dietitian and Clinical Director for Innovation at NHS weight management provider, Oviva, emphasizes that losing weight…

Nadine Dorries received four alarming phone calls from her GP regarding her health, leading her to take action to lose…

Creatine is a compound produced naturally in the body and plays a crucial role in energy production. Creatine supplements come…

A recent study published in BMC Public Health focused on the negative impacts of ultra-processed foods (UPF) on health-related quality…

UK drug watchdogs have approved the use of semaglutide for preventing heart attacks and strokes. The decision was based on…

Women are turning to energy drinks instead of food to lose weight, leading to a rise in eating disorders The…

Source link Ob/Gyn & Women’s Health, Pediatrics, Public Health & Prevention

The weight-loss jab Ozempic has been life-changing for retired library assistant Pat Guntrip, helping her lose over two stone and…

Cloudy and damp summer weather may be depriving people of essential vitamin D, which is important for bone health, immune…