- Women who regularly eat ultra-processed foods (UPF) may have a higher risk of developing autoimmune diseases, according to a study.
- The study found that those who consumed UPFs were 56% more likely to develop lupus, a condition that affects joints, skin, and energy levels.
- Artificial sweeteners and preservatives in UPFs were linked to a 45% increased risk of developing lupus.
- The research, conducted by Harvard University, suggests that UPFs, such as ready meals and ice cream, contain ingredients that could be triggering autoimmune responses.
- However, some experts caution that additional factors, like high-fat and high-sugar diets, may also play a role in the development of autoimmune diseases.
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Rheumatology, Women’s Health, Nutrition, Autoimmune Disease