- The average American kitchen contains objects that release microplastics into food and drinks
- Microplastics are tiny plastic pieces measuring less than five millimeters, found in oceans, air, food, and drinking water
- Consuming microplastics can lead to inflammation, DNA damage, and weakened immune response
- Household items like plastic tea bags, paper cups, ice cube trays, and plastic cutting boards can release microplastics into food and beverages
- Health risks associated with consuming microplastics are still being researched, but exposure can have negative effects on human health, including inflammation and chronic diseases like cancer and diabetes.
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Public Health & Prevention, Environmental Health, Pollution Control, Waste Management